One day I was pursuing through Pinterest and came across a dish that looked amazing. It was in a cast iron skillet with a red sauce and b...

These are a big hit with our kids so I thought I'd share. It's a fast and healthy breakfast go to in our house. -Amanda Yogurt ...

I love fruit pancakes, and they are a great way to use fruit that is getting a little soft.  Right now in Turkey it is fig season.   Fresh f...

Those that know me, know I don't bake. So why I decided to try and make up a muffin recipe all by myself is beyond me. And then to ma...

Last nights leftovers made a great breakfast! There was a teeny tiny piece of steak and a good portion of the hash left. Topped with a frie...

 Last nights dinner was a simple frittata. I love making things with spinach incorporated because my girls like spinach that way. If I give ...

If you use a bit of imagination, this photo is a perfect looking omelet. I think I sort of overstuffed it, but it was no matter, because it ...

I made the girls breakfast crepes this morning. Although they are so good they could be dessert crepes too! For two crepes I took abou...

I've talked before about why soaking grains, legumes and nuts is good for you. So I wanted to learn how to make soaked wheat crepes. Cre...

I attended a brunch playdate with some of my fellow moms of multiples yesterday and I brought this Bacon and Spinach Quiche for everyone to ...

About a month ago or so, I read that boxed cereal isn't very good for your body. Once I read the article (and read the same info in som...

Say what? Soaked Pancakes? I have to tell you when I first heard of soaking wheat bread overnight I was skeptical. Soak it in what? Milk? Wa...

Welcome all! Change is in the air. Over the next few days/weeks, The Frickin Chicken will be getting a new face lift. I have a brand new pas...

I bet when you think of all the things that could be decadent, oatmeal didn't come to mind. You'd be wrong. This is so warmy-ooey-go...

A couple of weeks ago I was just browsing the internet and I came across a blog called The Kitchn and specifically on this recipe of Sticky ...

I made this by using a Pampered Chef recipe from the " All the Best " cookbook as my launching point. I changed the croissant doug...

I'm not exactly sure how I got onto this baking kick, but I love making bread! Today I decided to make whole wheat bagels with oats. I t...

I've been on a very big "homemade" kick. I mean taking it even farther than I normally do. I hope to be able to maintain this ...

French Toast is another one of those memories I have of being a kid at Mema's house. I think she'd serve it to me every day for a we...

My Mema used to make me something called Chocolate Toast. She basically made this thick chocolate sauce laden with butter. She'd toast ...