Yum. Homemade Pepperoni and Olive Pizza.  Homemade Red Sauce. YUM, seriously I have a trick to make this so delicious!  Sauce on...

Have you discovered Pinterest yet? I heard friends talking about it a while back and didn't really think too much of it. Then I got...

So yesterday, I finished up making a batch of chicken stock, and with the chicken from that stock I made Chicken Tacos. There was enough mea...

Yesterday I had a big pot of homemade chicken stock simmering away, smelling up the entire house. I knew that some of the chicken that was m...

Last nights leftovers made a great breakfast! There was a teeny tiny piece of steak and a good portion of the hash left. Topped with a frie...

This dinner really hit the spot! Bold, juicy, spicy, earthy, salty and a bit sweet it hit all over the palate. Definitely worth trying out! ...

I was needing some inspiration because I've been stuck on the "what's for dinner" question. I've even been making menu...

I made up this quick Sweet and Sour Chicken dish for my girls. I used a sweet and sour sauce recipe based off of Sarah, the Healthy Home ...

This was a winner in the house tonight! I don't know if I was super hungry from swimming or if it was just that good, but I went back fo...

My first batch of homemade mustard hits the fridge... (it's sitting next to some homemade yogurt and strawberry flavored kombucha.) Of a...

The last two weeks we've been trying to do some menu planning around here. It's not my normal way of cooking, but things have gotten...

I really get a lot of my inspiration from Food Network. Ever since my teen years, I have been a Food Network junkie. At one time, I used to...

Do you remember the Fermented Strawberry Mango Salsa that I made almost two weeks ago? I finally got around to serving it. The strawberries...

I'm not an expert at fermentation yet, but so far, I really love almost everything that I've fermented. It's also amazing to be ...

We had a fairly big lunch today, followed by a late snack. I wasn't anywhere near hungry so I made up a quick plate of toddler hors d...

This dish was actually more green in person. I told my girls it was a late St. Patty's day dish and they ate it all up. Never mind that ...

The first time I heard about leeks as a side dish, I thought how could that possibly be good? Leeks are part of the onion family after all. ...

Ever since learning about Lacto-Fermented foods and the nutritional benefits that fermented foods provide, I've been so excited to learn...

This is not a soaked wheat recipe, I haven't gotten too great at soaked wheat breads yet. I've managed pancakes and the crepes I did...

This isn't a very glamorous looking dish I'm afraid. I'm made shrimp stuffed pablan o's a while back that were very deliciou...