At best this is labeled a WIP (Work in Progress.) But it was tasty enough to warrant a mention, so that perhaps I can work on it in the fu...

I wish I was creative enough to have come up with this side dish, but since I've hardly ever eaten most of the root vegetables in it, I ...

  I was super excited to find wild caught salmon on sale for $6.99 a lb a couple of weeks ago at my grocery store. It often goes for doub...

First off, I know this isn't the best photo. But I was so busy eating it, I didn't want to slow down to photograph it! I really want...

Today at the grocery store, I splurged and bought a ball of REAL mozzarella . Then I bought some roma tomatoes and had an idea in the ba...

Do you remember the Fermented Strawberry Mango Salsa that I made almost two weeks ago? I finally got around to serving it. The strawberries...

The first time I heard about leeks as a side dish, I thought how could that possibly be good? Leeks are part of the onion family after all. ...

Why haven't I tried this sooner? These are so good! Next time you are craving a savory salt treat, try these. Kale is super good for y...

This is an old Weight Watchers recipe that is so good that you don't have to be on Weight Watchers to enjoy them. I took them to a pot l...

I tried quinoa (pronounced keen-wa) for the (second) time tonight. The first time was a disaster, I completely over cooked it and it was hor...

This isn't exactly a summer dish, but I had all the right ingredients for it and as you might have noticed (due to the lack of posts) I ...

Here is a very simple side dish to take to your next picnic. I made a small amount for dinner, but you can easily make more. I didn't me...

This dish has become one of my favorites. It is an “olive oil” dish, typically means it is served cold. It makes a great light meal, with...

Last night my mom and I went to a presentation put on by Dee McCaffrey at a Sprouts Market. I heard about the class from the Dallas Morning...

I'm going to a farewell party for one of my husband's co-workers today. He's moving from the company's Dallas location out t...

I'm not sure where I learned this dish, but it is really easy to make and I hope it can become a family favorite. This is a method, the ...

This Turkish bean stew is a staple of casual home cooking.  Kuru Fasülye is usually served with rice pilaf and sometimes accompanied by c...

This cold weather must have me on a soup kick. That and I thought I might be on a way to get the girls to eat some more vegetables. The carr...

This is a clash of cultures. A bit of curry and a poblano chili takes this leek potato soup across a couple of borders but it tastes really ...

How does one spontaneously decide to make homemade ravioli? I guess that is just how I am. So last night about an hour before dinner I decid...