Oh, not only is this pretty, but it is amazinly tasty!  I have made it with skim yogurt and whole fat.  Let me just tell you, it tastes fin...

I apopogize for the lack of posting on my end.  Between the longest chest cold known to man, exams, starting a MA and transcontnentail trave...

Oh borek!  Yum!  In Turkey börek can take on many shape, forms and fillings.  I love börek because it keeps well in the fridge, freezes well...

This summer was so hot in Marmaris it was unbelievable.  There is nothing tastier that a cold salad for dinner when it is hot and sweaty ...

This dish has become one of my favorites. It is an “olive oil” dish, typically means it is served cold. It makes a great light meal, with...

Köfte are a Turkish dish, a kind of a mix between meatballs and hamburgers. Every region has their own specialty which usually include slig...

Köfte are a Turkish dish, a kind of a mix between meatballs and hamburgers.  Every region has their own specialty which usually include s...

This Turkish bean stew is a staple of casual home cooking.  Kuru Fasülye is usually served with rice pilaf and sometimes accompanied by c...

This dessert is delicious. It is really quick to make and is really neat because it is not something you often see served for dessert (...

This dish can be considered a drink, a dessert or a side. Hoşaf (horshaf) is actually a compote or stewed fruit dish. It can be made with a...

Merhabalar! That means "Hello Ya'll!" in Turkish. I have been invited by Amanda to join the Frickin Chicken. I apparently wooe...