tag:blogger.com,1999:blog-1224401411546844072.post954319763047596572..comments2023-09-20T04:39:19.055-07:00Comments on The Frickin Chicken: Lacto-Fermented Strawberry Mango SalsaAmandahttp://www.blogger.com/profile/09530353457851225134noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1224401411546844072.post-69606308520063027272017-10-27T04:45:33.862-07:002017-10-27T04:45:33.862-07:00You can open a probiotic capsule into the mixture ...You can open a probiotic capsule into the mixture for a probiotic starter. The purpose of the whey is to be a probiotic starter - You could also strain the whey from plain organic whole milk keifer (I make my own keifer every day which separates into curds and whey) or use the brine from fermented vegetables, like the brine from sauerkraut. Anonymoushttps://www.blogger.com/profile/00559025585047543275noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-85565817973860673712017-05-19T09:26:13.982-07:002017-05-19T09:26:13.982-07:00Can you do this without the whey? What could you r...Can you do this without the whey? What could you replace the whey with, any ideas?<br />Simple Staceehttps://www.blogger.com/profile/14044086866509785307noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-71768401005405601622011-04-04T12:17:55.528-07:002011-04-04T12:17:55.528-07:00It adds a sour taste sort of like lemon would. It ...It adds a sour taste sort of like lemon would. It also will give sort of an effervescence or bubbly aspect to a dish.<br /><br />I tasted it again this morning and I think I'm going to chop up some more strawberries. I had more mango than strawberry and I'd rather it be more equal.Amandahttps://www.blogger.com/profile/09530353457851225134noreply@blogger.comtag:blogger.com,1999:blog-1224401411546844072.post-91465210287512031462011-04-04T11:36:31.038-07:002011-04-04T11:36:31.038-07:00Ohhh! Let me know how this turns out! I would lo...Ohhh! Let me know how this turns out! I would love to make something like this. Thanks for explaining how to get the whey! How does the Lacto-fermentation change the taste?Juleshttps://www.blogger.com/profile/06223847633625286061noreply@blogger.com