tag:blogger.com,1999:blog-1224401411546844072.post1627271917704596255..comments2023-09-20T04:39:19.055-07:00Comments on The Frickin Chicken: Lacto-Fermented Hot SauceAmandahttp://www.blogger.com/profile/09530353457851225134noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1224401411546844072.post-47705538118448168482011-03-25T13:48:35.958-07:002011-03-25T13:48:35.958-07:00Oh, I am *so* going to try this. I took my first b...Oh, I am *so* going to try this. I took my first baby step by doing the "30-second lactofermended salsa" by adding whey to store-bought and letting it sit out for 2-3 days. Now I want to try making it from scratch. I wonder if I could use my brined garlic instead of fresh? They're pretty potent.the Wondererhttps://www.blogger.com/profile/04614019568082149453noreply@blogger.com